Kashmir

£8.25/-

Palak Aloo [D]   

Potatoes cooked with spinach and Indian spices. [Popular as saag aloo]

£9/-

Palak Paneer [D]   

A healthy combination of popeye’s favorite & cottage cheese. [Popular as saag paneer]

£9/-

Paneer Lababdar [D]   

Cottage cheese cubes cooked in tomato onion and creamy thick curry. [Creamy & mild]

£8/-

Dal Bukhara [D]   

Black lentils simmered overnight on slow charcoal fire and cooked with cream and butter

£8/-

Yellow Dal Tadka   

Split chickpea lentils cooked in traditional dhaba style

£8.5/-

Channa Masala   

Chickpeas cooked with indian spices and masala

£8.25/-

Mix Vegetable   

A selection of carrots, green peas, cauliflower and potatoes tossed with onion, tomato and aromatic Indian spices

£8.5/-

Gobhi Aloo   

Cauliflower and potatoes tossed in a mild flavored thick Indian masala

£8.5/-

Bhindi Masala   

Lady fingers tossed in thick Indian masala of onions and tomatoes.

£8.75/-

Baigan Ka Bhartha   

Smoked aubergine, mashed and cooked with green peas onions and tomatoes in traditional Punjabi style

£8.5/-

Nadru Aloo   

Kashmiri vegetarian specialty; lotus stem cooked with potatoes in a tangy red curry.[kashmiri][Spicy]

£8.25/-

Choq Wangan   

Aubergine sliced, fried and simmered in a red sour tamarind infused Kashmiri curry. [Kashmiri]

£11.25/-

Murg Tikka Labbabdar [D]   

Chicken tikka cooked with tomato, onion, cream and butter. An improvised version of butter chicken. [Creamy & mild]

£11/-

Chicken Roganjosh   

(Kashmiri Dish) Spicy boneless chicken curry flavoured with aniseed and other dry Kashmiri spices.[Spicy]

£11/-

Butter Chicken [D]   

Boneless chicken thigh tikka cooked cream and butter. An improvised version of butter chicken

£11/-

Chicken Curry [D]   

Chicken tikka cooked in our chef’s special medium spiced masala curry in "New Delhi" Style. [Little Spicy]

£11.5/-

Chicken Coconut Korma [D]   

Boneless chicken breast cooked with onions and coconut milk

£11/-

Karahi Chicken [D]   

Chicken tikka cooked with bell pepper, coriander seeds in a thick masala with Indian spices. [Medium spicy]

£11.9/-

Bhuna Gosht   

Boneless chunks of lamb slow cooked with onions, tomatoes and aromatic Indian spices

£12.25/-

Sabz Gosht [D]   

Boneless chunks of lamb cooked with spinach onions, tomatoes and aromatic Indian spices

£11.5/-

Keema Masala   

Minced lamb cooked in traditional thick Indian masala.

£14.5/-

Fish Masala   

Boneless cubes of Cod cooked in thick Indian onion and tomato curry

£14.5/-

Coconut Prawn Curry   

Prawns cooked in light Indian curry, simmered with coconut cream and curry leaves

£14.5/-

Prawn Masala   

Prawns cooked in mouthwatering thick Indian masala

£11.5/-

Kokkar Dhanwal Korma[D]   

Boneless chicken cooked in yoghurt in a very mild curry, flavoured with coriander. [Kashmiri Dish] [Very Mild]

£12.5/-

Lamb Roganjosh   

Traditional Kashmiri preparation of lamb in bone cooked with red chilli powder and Kashmiri spices in a thin curry. [Kashmiri][Little Spicy] (Not your usual roganjosh )

£12.8/-

Aloo Bukhara Kofta   

Velvety minced lamb balls stuffed with prunes, cooked in aromatic tangy red gravy and dry Kashmiri spices. [Kashmiri][Little Spicy]

£12.8/-

Gushtaba[D]   

Velvety minced lamb balls cooked in flavourful and very mild white yoghurt gravy. [Kashmiri]

£12.5/-

Lamb Korma   

Boneless lamb cooked in a creamy curry. Little spicy

£4.25/-

Kashmiri Pulao [N]   

Long grain basmati rice cooked with saffron, cashewnuts, almonds, cottage cheese, green peas and flavored with Kewra water. [Kashmiri]

£4.25/-

Mix Vegetable Pulao[V]   

Basmati rice tossed with vegetables

£4.5/-

Mushroom Pulao [V]   

Basmati rice tossed with mushrooms

£4/-

Plain Rice [V]   

White steamed basmati rice

£14/-

Chicken Dum Biryani [G][D]   

Enjoy the flavors of slow cooked, layered and aromatic boneless chicken cooked with rice. Served with a small portion of curry

£15/-

Lamb Biryani   

Mouth watering combination of rice and boneless lamb cooked together in thick Indian masala. Served with a small portion of curry

£16.5/-

Prawn Biryani [D]   

Mouth watering combination of rice and prawns cooked together in thick Indian masala. Served with a small portion of curry

£12.9/-

Vegetable Biryani [V]   

Vegetables tossed with rice and Indian spices. Served with a small portion of curry

£3/-

Plain Naan [V]   

£3.25/-

Butter Naan [V]   

£4/-

Cheese Naan [V]   

£4.25/-

Keema Naan   

£3.5/-

Garlic Naan [V]   

£3.5/-

Onion Green Chilli Kulcha [V]   

[Spicy]

£3.5/-

Lachha Paratha [V]   

£3.5/-

Pudina Paratha[V][D]   

£3/-

Tandoori Roti [V]   

£4.5/-

Peshawari Naan [V]   

£3.5/-

Cucumber Raita [V][D]   

£4.25/-

Walnut Raita [V][D]   

Yoghurt tossed with mint, and walnuts. [Kashmiri]

£4/-

Kachumber Salad [V]   

Chopped onion, tomato and cucumber tossed in lemon juice and seasoning.

£4/-

Papad Basket (POPPADUMS)   

Combination of fried and roasted poppadum pieces, served with mix pickle and homemade chutneys

£6/-

Bhel Puri Chaat[N][G]   

Puffed rice, peanuts and potatoes tossed in tangy chutneys with choppedonions, tomatoes and sev.

£3.75/-

Samosa[G]   

A triangular savoury pastry filled with potatoes, peas, deep fried, served with tamarind chutney

£6/-

Onion Bhajee   

Crispy thin slices of onions slightly dusted in gram flour, carom seeds and deep fried. Try it the original way!

£7.5/-

Nadru Kebab[G]   

Crispy lotus root kebab, flavoured with royal cumin seeds

£6.5/-

Beetroot and Corn Kebab [G]   

Pan seared mashed beetroot and corn patties with Indian flavours

£8.5/-

Nadru Aloo   

(Kashmiri Dish) Kashmiri vegetarian specialty; lotus stem cooked with potatoes in a tangy red curry

£8/-

Choq Wangan   

(Kashmiri Dish) Aubergine sliced, fried and simmered in a red sour tamarind infused Kashmiri curry

£8/-

Palak Aloo   

Potatoes cooked with spinach and Indian spices

£8/-

Yellow Dal Tadka   

Split chickpea lentils cooked in traditional ‘dhaba’ style

£8.5/-

Mattar Mushroom Masala   

Mushroom and green peas cooked with Indian spices and masala

£8.5/-

Channa Masala   

Chickpeas cooked with Indian spices and masala

£8/-

Mixed Vegetable   

A selection of carrots, green peas, beans, cauliflower and potatoes tossed with onion, tomato and aromatic Indian spices

£8.25/-

Gobi Aloo   

Cauliflower and potatoes tossed in a mild flavoured thick Indian masala

£8.5/-

Bhindi Masala   

Okra tossed in thick Indian masala of onions and tomatoes

£8.75/-

Baigan Ka Bhartha   

Smoked aubergine cooked with green peas, onions and tomatoes in traditional Punjabi style

£3/-

Plain Naan   

£3/-

Tandoori Roti   

£4/-

Plain Rice   

White steamed basmati rice

£4.25/-

Mix Vegetable Pulao   

Basmati rice tossed with vegetables

£4.5/-

Mushroom Pulao   

Basmati rice tossed with mushrooms

£12.9/-

Vegetable Biryani   

Vegetables tossed in curry with Indian spices and basmati rice

£4/-

Kachumber Salad   

Chopped onion, tomato and cucumber tossed in lemon juice and Indian seasoning

£8.5/-

Gulab Jamun 2 pcs [D][G]   

Caramelised deep fried milk dumplings served

£7/-

Paan Ice Cream [D][N]   

A scoop of Ice cream flavoured with rose, dates and betel nut leaves

£6.25/-

Tilla Kulfi - Mango [D][N]   

Traditional Indian ice cream on a stick, choice of mango flavour

£6.25/-

Tilla Kulfi - Pistachio [D][N]   

Traditional Indian ice cream on a stick, choice of pistachio flavour