Kashmir is an exceptional experience and an ideal of the goodness of nature that is here only to offer the spirit of escapism with its divine beauty and special features, just like our restaurant.
A quality to remember, our food portrays the heart of Kashmir with its variety of dry spices and curries.
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We treat each order highly important and make it our prime aim to deliver fast and prompt services.
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Experimenting in cooking is our favorite thing to do, and that is why you will find only original recipes on our menu.
View MenuIf there be a paradise on Earth, it is this, it is this, it is this)
Kashmir is founded by chef Razdan and his wife, Shweta who started their journey in New Delhi in the year 1999, followed by opening another restaurant in Singapore in the year 2007. Their dreams reached a greater height when they opened an outlet in London in 2016. Since then, there has been no looking back. Just like the beauty of valleys and hills in Kashmir, our restaurant delivers rich and flavorsome cuisine served to you in the most traditional way. The lush experience begins as you are seated on your place and wash your hands in an ornate vessel called Tashtri while the waiting staff preps to serve you authentic dishes from the menu.
Know MorePlease fill in the form and a member of staff will get in touch with you to confirm your reservation. Please be aware that we prefer all bookings to be made at least 2 days in advance. For same day bookings please feel free to call us on 07477533888 or send an email to info@kashmirrestaurants.co.uk . Bookings are generally for two hour slots unless otherwise requested.
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The rich flavors of Kashmir consist of royal spices and delectable savory, each of them can be tasted in every bite of our traditional food prepared by chefs natively from Kashmir, the heritage standstill for royalty and culture.
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