Our Story

Chef Razdan and his wife Shweta opened their first restaurant in New Delhi in 1999 and the second in Singapore in 2007. It’s always been their dream to open a restaurant in London, so in 2016 that dream became a reality. Both are from Kashmir and are passionate about the region, it’s culture and cuisine. They firmly believe in the adage “Atithi Devo Bhava” which means “Guest is God” and look forward to welcoming you.

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ABOUT KASHMIR

Kashmir is a strikingly beautiful region of Northern India, a valley between the Himalayas and the Pir Panjal mountain range. It’s a blend of Hindu and Islamic Cultures. Lots of travellers have passed through the valley, bringing together east and west. Known for its hospitality and cuisine, it remains unspoilt and an area of outstanding natural beauty.

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THE CHEF

Chef Razdan, with more than 25 years of expertise, is a native of Kashmir and is keen to bring a new speciality Indian cuisine to the fresh and vibrant Putney community. After successfully establishing his business in India he embarked on a journey in Singapore to bring the exotic recipes from the Kashmir Valley & New Delhi’s delectable & mouthwatering cuisine and has now finally stepped in London.

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OUR FOOD

Unlike other restaurants claiming to serve Indian Cuisine, at Kashmir Restaurant you’ll experience Indian authentic dishes that haven’t been adapted for British tastes. Our dishes contain no artificial colours, flavours or MSG – everything is prepared in house and made to order, nothing is precooked. Our menu comprises of the Tandoor grill section, Kashmiri and North Indian cuisine. Kashmiri curries are made from just dry spices like cinnamon powder, ginger powder, aniseed powder etc thus making the very food aromatic with a distinct flavour.

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